Easiest Way to Make Quick Red Cabbage & Carrot ‘Namasu’

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage & carrot ‘namasu’. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage & Carrot ‘Namasu’ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:

1. Make ready Red Cabbage *about 200g
2. Make ready Carrot *about 100g
3. Prepare Salt
4. Make ready Rice Vinegar
5. Get Sugar
6. Prepare Toasted Sesame Seeds

Steps to make Red Cabbage & Carrot ‘Namasu’:

1. Thinly slice Red Cabbage.
2. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.

So that’s going to wrap it up with this exceptional food red cabbage & carrot ‘namasu’ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!