How to Prepare Homemade Slow cooker red cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker red cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard.

Slow cooker red cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow cooker red cabbage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red cabbage:

1. Get Red cabbage
2. Get small onion
3. Make ready green apples
4. Get cider vinegar
5. Make ready brown sugar
6. Prepare ground cinnamon
7. Take ground nutmeg
8. Make ready salt & pepper
9. Prepare cooking spray

I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. How to Make Slow Cooker Bavarian Red Cabbage. All Reviews for Slow-Cooker Corned Beef and Cabbage. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day.

Steps to make Slow cooker red cabbage:

1. Spray pot inner
2. Quarter cabbage, remove core, shred finely, place in pot
3. Peel and finely slice onion, add to pot.
4. Peel, core and finely slice apples, add to pot.
5. Add seasonings and sugar, stir, mixing well.
6. Add cider vinegar and 2 tablespoons water.
7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
8. Serve.
9. You can add a handful of raisins or dried cranberries before cooking.
10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
11. You can substitute red wine or red wine vinegar for cider vinegar

All Reviews for Slow-Cooker Corned Beef and Cabbage. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker!

So that’s going to wrap it up with this exceptional food slow cooker red cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!