Recipe of Homemade Tofu Beef Gravels and Egg in Soy and Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu beef gravels and egg in soy and oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Beef Gravels and Egg in Soy and Oyster Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Beef Gravels and Egg in Soy and Oyster Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:

1. Take 2 eggs
2. Get 2 yellow tofus
3. Get 200 grams boild and cut beef gravels
4. Take 2 garlics smashed and chopped
5. Take Some sweet soy sauce
6. Make ready Some oyster sauce
7. Take 1 bit of oil
8. Make ready Some water

Steps to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:

1. Add the oil in a pan.
2. Then add the garlics and fry until fragrant.
3. Then add in the eggs and make scramble. Mix them with the garlics.
4. Then add in the beef gravels and tofus. Mix them gently.
5. Add some water, let it simmer.
6. Add the soy sauce and oyster sauce. Mix again. Let it simmer.
7. Turn off the heat when everything is ready.

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