Easiest Way to Make Homemade Cucumber Salsa with Tortilla Chips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber salsa with tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cucumber Salsa with Tortilla Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Prepare cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Prepare red onion, diced
3. Take Juice of 2 limes
4. Prepare extra virgin olive oil
5. Make ready red jalapeño, finely diced
6. Make ready ⁄2 tsp. kosher salt
7. Take mint, thinly sliced
8. Prepare basil, thinly sliced
9. Take cilantro, thinly sliced
10. Get lemon balm, thinly sliced
11. Get Tortilla ingredients:
12. Prepare corn tortillas
13. Take vegetable oil
14. Take lime juice
15. Prepare ground cumin
16. Get chili powder
17. Make ready salt

Instructions to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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