Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajrela. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
Gajrela is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gajrela is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajrela using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Prepare 1 kg carrot grated
- Prepare 1/2 kg milk
- Take to taste sugar
- Make ready 2 tbsp ghee
- Take As needed dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- Take a pan add grated carrot and mix it cook it till sock the water
- Add milk and boil it and stir it continuously and cook it
- Add ghee and mix it
- Add sugar and mix it and cook it
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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