Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tofu pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy tofu pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy tofu pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tofu pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy tofu pasta:
- Prepare 225 g pasta
- Take 1 red onion
- Take 4 cloves garlic
- Prepare 200 courgette or other squash
- Take 225 g smoked tofu
- Prepare 250 ml soya cream
- Take 1 tablespoon bouillon powder
- Make ready 2 tablespoons nutritional yeast
- Take 40 g peas
- Make ready Handful spinach
Instructions to make Creamy tofu pasta:
- Cook the pasta as per the instructions.
- Chop your garlic and onions and get those going over a medium heat.
- In the meantime cut up your squash.
- Once your garlic and onion are starting to brown add your squash and cook for a few more minutes.
- Cut the tofu block in to cubes and add to the pan.
- Add the soya cream, stock and nutritional yeast. Lower the heat and this point as you’re gonna want the squash to cook in the creamy sauce.
- When the squash is tender, add the peas and spinach.
- Enjoy!
So that is going to wrap this up for this exceptional food creamy tofu pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
