Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gajrela / gajar aur chawal ki kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajrela / gajar aur chawal ki kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gajrela / gajar aur chawal ki kheer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajrela / gajar aur chawal ki kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajrela / gajar aur chawal ki kheer:
- Take 3 medium carrots peeled washed grates medium
- Take 1 litres milk
- Take 2 tbsp basmati rice washed soaked 30 minutes
- Take 1/2 cup sugar
- Get 1/2 tsp cardomon powder
- Get Chopped nuts
- Prepare Desi ghee
Instructions to make Gajrela / gajar aur chawal ki kheer:
- Boil 1 litres of milk…grind the soaked basmati rice adding water to a medium coarse paste
- Once milk starts boiling add rice paste keep mixing to avoid lumps add sugar mix on low flame until sugar dissolve
- Once the milk starts boiling again keep mixing add the grated carrot mix well simmer until milk is reduced little keep mixing in between to avoid kheer from sticking to bottom
- At last fry the nuts in 1 tbsp desi ghee just for a minute do nit change colour much pour these nuts into th kheer simmer 2 to 3 minutes
So that is going to wrap it up with this special food gajrela / gajar aur chawal ki kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
