Simple Way to Make Favorite Stirred Veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stirred veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stirred Veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stirred Veggies is something that I have loved my whole life. They’re nice and they look fantastic.

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. Try out this delicious Chinese style stir-fried veggies, makes a delicious snack or meal! This is my channel Richa's Quick Recipes.

To begin with this recipe, we must first prepare a few components. You can have stirred veggies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stirred Veggies:

1. Make ready cabbage head
2. Make ready cauliflower
3. Get garlic cloves
4. Make ready sliced onion
5. Prepare diced onion
6. Make ready Mix of yellow, red and green peppers
7. Get butter
8. Take Mixed herbs
9. Make ready Salt
10. Make ready Black pepper
11. Take Olive oil

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Stir-fried curry powder with mixed vegetables.

Instructions to make Stirred Veggies:

1. Cut, dice and slice the onion, garlic, cabbage, cauliflower and peppers.
2. Boil water with salt, black pepper and mixed herbs. Add the cauliflower and let it boil for 5 minutes. Drain and reserve.
3. On a frying pan, add the olive oil and melt 1 tbsp of butter, then add the sliced onion, the mixed peppers and the cauliflower. Fry on low to medium heat for a couple of minutes.
4. On a bigger pan, add the olive oil and melt the rest of the butter, then add the garlic and diced onion and stir fry for a couple of minutes. Add the sliced cabbage and stir fry for some minutes until it reduces its size and it is cooked. Finally add the stir fried onion, cauliflower and peppers, mixed it well and stir fry for a couple of minutes more.
5. Ready to eat.

This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Stir-fried curry powder with mixed vegetables. Phat phong kari in white plate on white background. Morning Star Farms Brand Veggie Products. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and Stir-frying is an ancient craft where people tend to get a bit hot under the collar if you don't follow the.

So that’s going to wrap it up with this special food stirred veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!