Easiest Way to Prepare Super Quick Homemade Cabbage Dal 🥬

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage dal 🥬. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Moong Dal is a simple & easy dish for every day cooking. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal.

Cabbage Dal 🥬 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage Dal 🥬 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Dal 🥬:

1. Make ready lentils (Moong,Chana,Toor)any of your choice
2. Take grated cabbage
3. Take onion sliced
4. Get tomato sliced
5. Make ready Salt (as required)
6. Make ready Turmeric
7. Take oil
8. Take Cumin seeds,asafoetida and red dry chilli
9. Make ready Curry Leaves & green chilli

It is descended from the wild cabbage (B. oleracea var. oleracea). Cabbage kootu- South Indian cabbage dal is healthy, hearty, filling & comforting. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish.

Instructions to make Cabbage Dal 🥬:

1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
4. Serve hot with rice /chapati.

This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish. A wide variety of dehydrated cabbage options are available to you, such as part, drying process, and style. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour.

So that is going to wrap this up for this exceptional food cabbage dal 🥬 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!