Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super quick beef stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Quick Beef Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Super Quick Beef Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make! Quick stir-fried beef strips with sliced onions and red and green bell peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Prepare vegetable oil
- Take medium pack of beef sirloin, cut into 2” strips
- Take eggs (beaten)
- Take carrots, sliced
- Get cut broccoli
- Prepare green/red spring onions
- Prepare red cabbage
- Prepare baby corn cut in half
- Prepare - Pak Choi (roughly half chopped)
- Get – Garlic (finely chopped)
- Get ready cooked noodle
- Make ready honey
- Get sweet & chilli sauce
- Get soy sauce
- Make ready oyster sauce
- Make ready black sesame seeds
- Make ready red chilly for garnish (optional)
Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! In our family, we just love, love it! When a friend of mine told me her quick way of making this dish, I was in love with the idea. Super quick Asian beef stir fry made with beef mince / ground beef.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
When a friend of mine told me her quick way of making this dish, I was in love with the idea. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make. Because beef stir fry is a quick cooking process.
So that’s going to wrap this up for this exceptional food super quick beef stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
