How to Prepare Ultimate Brad's seafood in white wine and garlic reduction

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's seafood in white wine and garlic reduction is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's seafood in white wine and garlic reduction is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Get 2 tbs butter
2. Prepare 1/2 LG sweet onion, chopped
3. Get 1/2 LG Anaheim pepper, julienned
4. Prepare 1/2 lb jumbo prawns, deshelled and deveined
5. Make ready 1 lb steamer clams
6. Prepare 1 lb mussels
7. Get 1 tbs minced garlic
8. Get 1 cup white wine
9. Make ready 2 tbs red wine vinegar
10. Get 1/2 tsp oregano
11. Take 1/2 tsp white pepper
12. Get 1/4 cup chopped cilantro
13. Make ready 1/4 cup chopped fresh basil

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

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