How to Prepare Ultimate Meatballs and pine nuts in tomato sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatballs and pine nuts in tomato sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:

1. Make ready 600 grams minced beef/lamb
2. Get 3 onions
3. Make ready 2 cm cinnamon stick
4. Take Half cup pine nuts
5. Make ready 5 tomatos,finely chopped
6. Take 2 table spoons tomato paste
7. Make ready Salt
8. Take Black pepper
9. Make ready 2 cloves
10. Get Pinch nutmeg
11. Take 1 teaspoon cumin powder
12. Get 1 teaspoon paprika
13. Make ready Half teaspoon corraindar powder
14. Make ready One-third cup fresh lemon juice
15. Prepare Canola oil

Instructions to make Meatballs and pine nuts in tomato sauce:

1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
4. Meanwhile roast pine nuts(Almonds) in orher pan.
5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

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