Simple Way to Make Quick Roasted Bombay Potatoes 🌱 Plant based recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted bombay potatoes 🌱 plant based recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Bombay Potatoes 🌱 Plant based recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:

1. Get 3 tablespoon veg oil
2. Get 700 g potatoes (approx)
3. Prepare 1 teaspoon fennel seeds
4. Prepare 1 teaspoon mustard seeds
5. Get 2 cloves minced garlic
6. Prepare 0.75 teaspoon salt
7. Get 2 teaspoon ground coriander powder
8. Prepare 1 teaspoon Garam Masala
9. Prepare 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
10. Get 0.5 teaspoon tumeric

Steps to make Roasted Bombay Potatoes 🌱 Plant based recipe:

1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
3. Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
4. Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)

So that’s going to wrap this up with this exceptional food roasted bombay potatoes 🌱 plant based recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!