Steps to Make Ultimate Vegan sausage and saffron risotto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sausage and saffron risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You're in for a real treat! This is the ultimate one pot meal - everything is cooked in one pot and its packed with flavour! I love this vegan take on risotto. It is creamier than any other risotto I've had, thanks to the addition of cashew cream and nutritional yeast.

Vegan sausage and saffron risotto is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan sausage and saffron risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan sausage and saffron risotto:

1. Prepare 1 onion
2. Get Half vegan sausage (see recipe)
3. Prepare 350 g arborio rice
4. Prepare Glass white wine
5. Get 1.2 litres veg stock
6. Make ready Pinch saffron strands
7. Take 2 tbs nutritional yeast
8. Make ready 20 g butter alternative

Saffron risotto is a typical recipe of the city of Milan. Find out how to cook a perfect risotto Milanese. Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family Tip in the risotto rice and stir until popping.

Instructions to make Vegan sausage and saffron risotto:

1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft.
2. Chop the vegan sausage up into small chunks and add to the pan.
3. After a few minutes add the rice.
4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed.
5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well.
6. Turn off the heat, add the butter and put the lid on the pan. - (see tip)
7. Wait a few minutes for the butter to melt then serve.

Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family Tip in the risotto rice and stir until popping. This authentic Italian pork sausage risotto (luganega in dialect) is a typical dish from the Milan area. It's a heartier and tastier version of the iconic risotto alla Milanese, which shares the distinctive yellowish colour as a result of the saffron. Vegan mushroom risotto in a creamy coconut sauce.

So that is going to wrap it up for this exceptional food vegan sausage and saffron risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!