Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, feta and caramelised red onion omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Feta and caramelised red onion omelette So quick and easy, healthy too. Perfect lunch or light evening meal.
Feta and caramelised red onion omelette is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Feta and caramelised red onion omelette is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook feta and caramelised red onion omelette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and caramelised red onion omelette:
- Make ready eggs
- Make ready a courgette
- Prepare About 100 g of feta cheese
- Make ready red onion
- Make ready Sugar
- Take Balsamic vinegar
- Make ready Olive oil
- Make ready Salt
Made with few ingredients and little cooking time there's no excuse not to whip up an outstanding omelette. Add the spinach leaves to the cooked onions and crumble over the feta cheese. Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat.
Instructions to make Feta and caramelised red onion omelette:
- Sweat down the sliced onion in a little oil, balsamic and sugar. Set a side
- Wash, dry, thinly slice and cook courgette in same pan, adding a little more oil if needed. Beat the eggs, crumble in the feta. Add eggs and feta. Leave to set.
- Add onions and finish off the cooking under the grill. Leave to cool for a few mins. Enjoy :)
Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt. Heat the olive oil in a medium nonstick skillet set over medium heat. Transfer the vegetables to a plate and cover with foil to keep warm. I use a small fat pan as I like my omelettes tidy and plump. Gently fry the onion, letting the edges brown but making sure the middle stays softly purple.
So that’s going to wrap it up for this exceptional food feta and caramelised red onion omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
