Recipe of Award-winning Fried Purple cabbage

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried purple cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Season with salt and pepper to taste. Or for the fried red cabbage veggies, it's laal patta gobhee sabzi. So what do you need to make Fried purple cabbage veggies quick? Purple cabbage or red cabbage Cut cabbage and slice onion.

Fried Purple cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Purple cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried purple cabbage using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Purple cabbage:

1. Get purple cabbage
2. Prepare onion
3. Get Oil

Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender. Place the bacon and vegetable oil into a large pot over medium heat.

Instructions to make Fried Purple cabbage:

1. Cut cabbage and onion set aside
2. Add oil in a pan and put onions stir.
3. Add purple cabbage and salt continuing to stir.
4. Serve hot with ugali.

Stir often and saute until tender. Place the bacon and vegetable oil into a large pot over medium heat. In a large skillet or pot warm olive oil and butter on medium heat. Add onion and garlic - sauté until they become soft and slightly lucid. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir.

So that’s going to wrap this up with this exceptional food fried purple cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!