22/07/2020 13:23

How to Make Favorite Avocado and Smoked Salmon Croissant Sandwich

by Dorothy Jefferson

Avocado and Smoked  Salmon Croissant Sandwich
Avocado and Smoked Salmon Croissant Sandwich

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado and smoked salmon croissant sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado and Smoked Salmon Croissant Sandwich is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Avocado and Smoked Salmon Croissant Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
  1. Make ready 4 Fresh Croissants, cut in half
  2. Get 4 tbsp garlic and herb cream cheese
  3. Prepare 1 Avocado, peeled and sliced
  4. Take 8 thin slices cucumber, thin sliced and patted dry
  5. Get 8 leaves butter lettece
  6. Prepare 8 oz cold smoked salmon
  7. Prepare 1/2 tsp black peppet
Steps to make Avocado and Smoked Salmon Croissant Sandwich:
  1. MAKE SANDWICHES
  2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

So that’s going to wrap this up for this exceptional food avocado and smoked salmon croissant sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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