Step-by-Step Guide to Make Homemade Cheesy Cabbage Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheesy cabbage casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Ground Beef And Cabbage Casserole (Keto, Low-Carb)Melanie Cooks. cabbage, shredded cheese, salt, pepper, eggs, ground beef, onion. Southern Cabbage Casserole: Different and Delightful. A cheesy side dish with a crunchy topping is the perfect accompaniment to so many dinners.

Cheesy Cabbage Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Cabbage Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy cabbage casserole using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cabbage Casserole:

1. Make ready finely sliced cabbage
2. Get salt
3. Prepare olive oil
4. Take sausages sliced
5. Prepare small onion chopped
6. Get ginger garlic sauce
7. Make ready mixed vegetables (red, green, and yellow bell peppers with broccoli florets)
8. Get eggs
9. Get cream
10. Get English mustard
11. Take Worcestershire sauce
12. Get all-purpose flour
13. Prepare cornflour
14. Prepare baking powder
15. Prepare herb
16. Get grated mozzarella cheese

Scatter cauliflower florets evenly over mixture. Hearty, savory, and bursting with flavor, whip up a batch of this recipe and you definitely won't be disappointed. Cheesy Deconstructed Stuffed Cabbage: This dish includes smoky ground beef, tender cabbage Cabbage Roll Casserole: This recipe is made by combining beef, onion, tomato sauce, cabbage. Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish.

Instructions to make Cheesy Cabbage Casserole:

1. To begin, take the sliced cabbage in a large bowl. Add the salt and scrunch the cabbage so that it softens. Keep aside.
2. Heat olive oil in a pan. Add the sausages and cook until they colorize.
3. Add the chopped onions. Once they are translucent, add the ginger garlic paste. Cook for a minute.
4. Add the vegetables and saute. Do not overcook the vegetables. Finally add the cabbage and mix well. Turn off the heat.
5. In another bowl, whisk three eggs. Add the cream, English mustard, and Worcestershire sauce. Mix well.
6. In a third bowl, mix the flour, cornflour, baking powder, and herb of your choice.
7. Take a baking dish and generously grease it. In the meantime, preheat the oven to 180 degrees Celsius.
8. Add the flour mix to the eggs and cream. Mix well until it is smooth in texture..
9. To assemble the casserole, add the vegetables to the baking dish and flatten. Pour the egg mix on top. Finally top it with the grated mozzarella cheese.
10. Bake at 180 degrees Celsius for 20-30 minutes or until cooked. The creamy cabbage casserole is ready to serve.

Cheesy Deconstructed Stuffed Cabbage: This dish includes smoky ground beef, tender cabbage Cabbage Roll Casserole: This recipe is made by combining beef, onion, tomato sauce, cabbage. Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. This cheesy cabbage casserole is sure to change your mind about cabbage, unless you love it and then you'll just love it even more. From the beef to the cheese, everything in it is so delicious. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice.

So that’s going to wrap this up with this exceptional food cheesy cabbage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!