Steps to Make Award-winning Shortcut Butternut Squash Risotto

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shortcut Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shortcut Butternut Squash Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Take peeled and diced butternut squash
2. Make ready medium onion, diced
3. Take olive oil
4. Prepare salt
5. Take cooked basmati rice or brown rice
6. Take chicken stock or broth
7. Prepare Grated parmesan (optional)

Steps to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

So that’s going to wrap it up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!