Steps to Make Speedy Vickys Peppermint Patties, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys peppermint patties, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Peppermint Patties, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Peppermint Patties, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys peppermint patties, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Get 65 g Stork margarine (gold foil-wrapped block),softened(1/4 cup)
2. Prepare 80 mls light corn syrup or golden syrup (1/3 cup)
3. Get 500 g icing sugar / powdered sugar (4 cups)
4. Take 2 tsp peppermint extract or as required

Instructions to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Beat the margarine and syrup together well, it may look like it's curdling but don't worry
2. Mix in half of the icing sugar and 1 tsp of the peppermint flavouring. Taste and add more flavouring to your desired strength
3. Mix in half of the remaining icing sugar and sprinkle the rest over your work surface
4. Knead the dough until the sugar is completely incorporated and smooth. The dough shouldn't be sticky so add extra icing sugar as required
5. At this point you can add some food gel colouring if you like. It might be nice to colour half of the dough a pale mint green
6. Shape the dough into small balls and flatten down with a fork
7. Place on a tray lined with parchment paper and let stand uncovered at room temperature for 24 hours to dry

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