Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas daikon pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Daikon pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Christmas Daikon pickle is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Get 500 gm sugar
- Prepare 500 ml white vinegar
- Take 1000 ml water
- Take Pickle ingredients
- Take 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Prepare 10 cloves star arnise
- Make ready 10 clementin (peel off skin and cut to half)
- Make ready 1 dl chili flakes
- Make ready 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that is going to wrap this up for this special food christmas daikon pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
