Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajrela. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gajrela is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajrela using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Take 3 kg milk
- Prepare 1 cup sugar
- Prepare 1/2 kg carrots (kadukash)
- Take 1/4 cup rice
- Prepare Garnish
- Make ready 9-10 almonds
Steps to make Gajrela:
- Carrots ko dho kar kadukash krlen or doodh ko boil kar ke halki flame par pakyen
- Usme gaajray add kar ke medium flame pe pkaatay rahen
- Jab gaajray gal jayen to chawalon ko dho kar aadha ghnta bigho kar use bhi add krlen
- Achi tarah chammach chalatay rahen jab tak doodh ka colour thora brown na hojaye
- Phr isme cheeni add krden.
- Achi tarah gaarhi hojaye or isme se cheethay aani lg jayen to dish out kar ke garnish kar ke serve karein.
So that is going to wrap it up for this special food gajrela recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
