Simple Way to Make Homemade Polenta with mushrooms and sausages

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polenta with mushrooms and sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Polenta with mushrooms and sausages is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Polenta with mushrooms and sausages is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Make ready 20 ge dried porcini mushrooms
2. Prepare 180 gr instant polenta
3. Get 720 ml water
4. Take 250 gr passata
5. Get 1 onion
6. Prepare Basil
7. Get Herbs (ex origano)
8. Get 2 sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

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