Steps to Make Favorite Chingri or Prawn Malai Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chingri or prawn malai curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chingri or Prawn Malai Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chingri or Prawn Malai Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chingri or Prawn Malai Curry:

1. Prepare 4 Pieces Jumbo prawns
2. Get Paste of a small onion
3. Get 1 Tablespoon ginger paste
4. Get Puree of a small tomato
5. Take 5-6 Tablespoons thick Coconut milk
6. Take Salt and Sugar as per your taste
7. Make ready 1 Green chilli
8. Take 1/4 th Cup of mustard oil
9. Take 1 Teaspoon Ghee
10. Get 1 Teaspoon Garam masala powder
11. Make ready 1 cup hot water
12. Make ready Spice Powder
13. Take 1 Teaspoon jeera powder
14. Make ready 2 Teaspoons termuric powder
15. Take 1 Teaspoon Kashmiri chilli powder
16. Take Whole Spices
17. Prepare 2 Bay leaves
18. Take 2 Green cardamom
19. Prepare 1 Small cinnamon stick
20. Make ready 2 cloves

Instructions to make Chingri or Prawn Malai Curry:

1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
2. Heat mustard oil in a pan.
3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
4. Then take them out from oil.
5. In that same oil add all of the whole spices. Saute for few seconds.
6. Add onion paste, cook for 7-8 minutes on medium flame.
7. Add ginger garlic paste, cook for 3 minutes.
8. Add tomato puree, mix well and cook for 5 minutes.
9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
10. Add yogurt, mix well and cook for another 3-5 minutes.
11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
12. Then add coconut milk, mix well.
13. Now add little hot water, cover the pan and cook for 5 minutes.
14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
15. Let it rest for 10-15 minutes then serve.

So that’s going to wrap it up with this special food chingri or prawn malai curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!