Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pilipili shrimps and lobster. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Pilipili Shrimps and Lobster is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Pilipili Shrimps and Lobster is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
- Get 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
- Prepare 2 tsp Kashmiri Chilli powder
- Prepare 1 tsp Paprika
- Get 1 and half tsp Salt
- Make ready pinch Turmeric powder
- Make ready 1-2 tsp Lemon juice
- Take 1 tsp Garlic paste
- Get 3-4 tbsp Butter
- Take 1 tsp Cornflour
- Take 1 tbsp Oil
Instructions to make Whosayna’s Pilipili Shrimps and Lobster:
- Mix all ingredients in a pan except prawns and lobster.
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
- Serve as you fry them.
So that’s going to wrap it up for this exceptional food whosayna’s pilipili shrimps and lobster recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
