Recipe of Speedy Sweet Potato Scones w/ Chocolate Chips

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato scones w/ chocolate chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Potato Scones w/ Chocolate Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:

1. Take 1 . 1 1/2 cups cashews
2. Get 2 . 1/4 cup chickpea flour
3. Get 3 . 2 tsp baking powder
4. Prepare 4 . 1 tsp cinnamon
5. Make ready 5 . 1/4 tsp nutmeg
6. Prepare 6 . 1/4 tsp sea salt
7. Take 7 . 1/2 cup cooked sweet potato puree
8. Get 8 . 1/4 cup maple syrup
9. Get 9 . 1/4 cup coconut oil (measure after melting)
10. Prepare 10 . 2 flax eggs (real eggs should work too)
11. Make ready 11 . 1/2 cup chocolate chips

Steps to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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