Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, gajrela. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajrela is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gajrela is something which I’ve loved my entire life.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajrela using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- Take 1/2 kgCarrot
- Get 1 packet milk
- Prepare Dry fruits
- Make ready Khoa
- Make ready Sugar
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- Cut all the carrots nd take a pan put milk nd carrot combine
- Mix together nd add powder sugar quantity ur choice
- Thn on slow gas mix slowly for hlf an hour thn add cashew, almonds,rasins
- Gajrela is rdy
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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