Easiest Way to Make Favorite Gajrela mawa barfi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajrela mawa barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gajrela mawa barfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gajrela mawa barfi is something which I have loved my whole life. They are fine and they look wonderful.

khoya barfi recipe with detailed photo and video recipe. an simple mouth-watering barfi is the milk-based dessert and mawa barfi or khoya barfi is one such popular choice across india. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Khoya barfi is very basic and easy recipe for festivity. Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajrela mawa barfi using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajrela mawa barfi:

1. Prepare 1 bowl gajar Ka halwa ready (my other recipe)
2. Take 1 kg malai

It is very easy to make Mawa Barfi at home. Lets make Mawa Barfi today in dessert. Learn to cook GajrelaRecipe by chef Zubaida Tariq at Masala TV show. At Masala TV you can check complete Gajrela Recipe in Urdu and English.

Instructions to make Gajrela mawa barfi:

1. 1 kg malai Ka butter bnae by beating
2. Butter jab nikal jae then use achhe se press kar milk alag kar le.
3. Milk achhe se alag krne se ye chipkega nahi.
4. Fir butter ko pan me daal kar ghee banana shuru karein.
5. Butter ko sath sath mix karein taki base par Na lage.
6. Thodi der me mawa alag or ghee alag ho jaega.mawa brown nahi krna hai.white hi rkhna hai.
7. Gas off kar kisi hanky se ya muslin cloth or any white cloth se ghee alag kar le.
8. Mawa alag ho jaega.
9. Ab gajar ke halwe ko garam karein.or kisi square ya rectangular box me fela de.or upper se mawa fella de. Press karein.
10. 1-2 hour normal refrigerate karein.
11. After that cut into pieces. And serve.

Learn to cook GajrelaRecipe by chef Zubaida Tariq at Masala TV show. At Masala TV you can check complete Gajrela Recipe in Urdu and English. Try this mawa barfi recipe at home. बिना कद्दूकस गाजर की ऐसी स्वादिष्ट बर्फी जिसे देख आप कह उठेगें पहले क्यों नहीं बताया - Carrot barfi Chana Dal Burfi Gajrela recipe with step by step photos and video instructions is an amazing pudding recipe made with carrot and rice. Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan.

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