Simple Way to Make Gordon Ramsay Lemon and Rosemary Prawns

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon and rosemary prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Rosemary Prawns is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon and Rosemary Prawns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Rosemary Prawns:

1. Make ready 2 kg King prawns
2. Prepare 1/2 cup olive oil
3. Make ready 100 g butter
4. Get 3 tbsp crushed garlic
5. Make ready 2 tsp salt
6. Take 1 tbsp crushed red chilli flakes
7. Get black pepper
8. Take 1/2 cup lemon juice
9. Prepare sprigs rosemary
10. Prepare 1 tsp mustard seeds
11. Make ready dried parsley
12. Make ready for the sauce:
13. Make ready 50 g butter
14. Prepare 2 tbsp chickpea flour
15. Prepare 1 and 1/4 cup almond milk

Steps to make Lemon and Rosemary Prawns:

1. Rinse the prawns
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside.
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat.
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes.
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice
10. Enjoy

So that is going to wrap this up for this exceptional food lemon and rosemary prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!