Easiest Way to Prepare Speedy Sig's Duck Egg and Sheep Cheese Omelette

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's duck egg and sheep cheese omelette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Duck Egg and Sheep Cheese Omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's Duck Egg and Sheep Cheese Omelette is something that I have loved my whole life. They’re fine and they look fantastic.

Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Sig's Duck Egg and Sheep Cheese Omelette medium duck eggs • water • salt • creamy, mild sheep's cheese. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce.

To begin with this particular recipe, we must prepare a few components. You can cook sig's duck egg and sheep cheese omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Duck Egg and Sheep Cheese Omelette:

1. Get 2-3 medium duck eggs
2. Take 2-3 tablespoons water
3. Make ready 1 pinch salt
4. Prepare 75-100 grams creamy, mild sheep's cheese. I use Inglewite
5. Make ready 2 small shallots
6. Make ready 1 tablespoon oil
7. Make ready 1 good pinch of spice seasoning to taste
8. Prepare 1 green scallion (spring onion)

Whisk the egg and milk in a bowl with a fork until thoroughly combined. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted.

Steps to make Sig's Duck Egg and Sheep Cheese Omelette:

1. Whisk 2 or 3 medium sized duck eggs, add a tablespoon of water for each egg used. Season slightly with salt.
2. Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Add some of this to the whisked eggs
3. In the meantime sauté 2 small shallots, add left over potatoes, I use small salad like potatoes in a frying pan. I season the potatoes and onion with Moroccan spices, but you can use whatever you wish.
4. When the potatoes and onions are done, make an omelette with your mixture. You need to add a little fat to a flat or omelette pan. Heat the fat, gently pour in the egg mixture. Keep running a fork through the omelette making sure it stays together as one, but becomes fluffy. Do this until the top is just shiny. The egg will carry on cooking. Remove with the cooked side down from pan onto a serving plate. Add the potato and onion mix on half of the omelette
5. Fold the other half gently over, sprinkle with chopped spring onions (scallions) and more cheese. If you like you can put the omelettes into the microwave and heat through for 1 minute

Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted. You can strain your beaten egg mixture through a fine mesh sieve to get an extra smooth texture. Top your cooked omelet with a little bit of butter for a glossy exterior. Use your egg turner to sort of bump down the edges of the omelet on the pan sides, where the eggs stick to the pan.

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