13/07/2020 01:28

Recipe of Super Quick Homemade Fluffy's sausage rolls with caramelised red onion

by Danny Holloway

Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy's sausage rolls with caramelised red onion is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Prepare 1 roll of puff pastry
  2. Prepare Your favourite sausages
  3. Get 1 red onion
  4. Take Knob butter
  5. Prepare Half teaspoon of brown sugar
  6. Get Beaten egg to glaze
  7. Make ready Pinch salt
Steps to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

So that’s going to wrap this up for this exceptional food fluffy's sausage rolls with caramelised red onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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