Step-by-Step Guide to Make Homemade Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Make ready 4 Bianco Meats Chinese Sausage Links
2. Take 1/2 Head Green Cabbage Shredded
3. Get 1 cup Shredded Carrots
4. Take 2 Cloves Crushed Garlic
5. Get 1 Scallion diced
6. Get 1 Tblsp Sesame oil
7. Take 1 Tbsp Canola oil
8. Make ready 1/4 Cup Soy Sauce
9. Take 20 Round Wonton Skins (you can buy at any suoermarket)
10. Get 1 Tbsp Crushed red pepper flakes
11. Make ready 1 pkg Kings Hawaiian Slider Burger Buns
12. Prepare 1 tsp Sea salt
13. Get 1 Tbsp Rice Wine Vinegar

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that’s going to wrap this up for this special food grilled asian burger sliders with spicy wonton skins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!