Step-by-Step Guide to Make Ultimate Substantial Sausage Casserole

Hey everyone, it is Ramsay, welcome to our recipe site. Today, we’re going to make a distinctive dish, substantial sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Substantial Sausage Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Substantial Sausage Casserole:

1. Prepare vegetable oil
2. Get pork sausages
3. Prepare bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Prepare banana shallots, sliced
5. Make ready red onions, cut into wedges
6. Make ready garlic, thinly sliced
7. Prepare chestnut mushrooms, thickly sliced
8. Make ready celery, chopped
9. Make ready red pepper, deseeded, cut into 3-4cm strips
10. Take red chili, with seeds, sliced
11. Prepare carrots, sliced
12. Prepare Worcestershire sauce
13. Take x 400 g tin cannelloni beans
14. Make ready x 400 g tin chopped tomatoes
15. Prepare tomato purée
16. Make ready smoked paprika
17. Prepare dried oregano
18. Prepare dried thyme
19. Take sugar
20. Make ready chicken stock (I used Knorr stock pot)
21. Get dry white wine
22. Take bay leaves
23. Prepare Salt
24. Make ready Ground black pepper

Steps to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

So that’s going to wrap it up with this special food substantial sausage casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!