Easiest Way to Make Any-night-of-the-week Tapioca Pearl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tapioca pearl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tapioca Pearl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tapioca Pearl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tapioca pearl using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tapioca Pearl:

1. Prepare 200 grams tapioca
2. Get 300 grams minced pork
3. Prepare 50 grams dried shrimps
4. Get 100 grams chinese salted radish
5. Take 2 tbsp roasted peanuts,crushed
6. Prepare 3 clove garlic
7. Prepare 1 bunch coriander use both roots and leaves
8. Prepare 1/2 tbsp white pepper
9. Get 1 1/2 tbsp palm sugar
10. Take 1/3 tsp salt
11. Take 1 lettuce and hot chili to side
12. Prepare 50 grams garlic to make crispy garlic
13. Prepare 1 oil enough to fry garlic and paste
14. Prepare 1 tbsp corn starch
15. Take 1/2 cup hot water

Instructions to make Tapioca Pearl:

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
4. Now fry the paste on medium heat until fragrance
5. Add pork,stir until no longer pink
6. Add chinese salted radish,seasoning with palm sugar,salt
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
8. Form the filling to small balls ,about thumb or index finger size
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
11. Make crispy garlic,fry on medium until golden
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

So that is going to wrap it up with this special food tapioca pearl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!