Recipe of Perfect Guinnes Gingerbread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guinnes gingerbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guinnes Gingerbread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Guinnes Gingerbread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook guinnes gingerbread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Guinnes Gingerbread:

1. Take 150 g butter + for greasing
2. Get 300 g golden syrup
3. Get 200 g dark brown sugar
4. Prepare 250 ml guinnes black beer
5. Get 2 tsp ground ginger
6. Take 2 tsp ground cinnamon
7. Make ready 1/4 tsp ground cloves
8. Take 300 g plain flour
9. Prepare 2 tsp baking soda
10. Get 300 ml sour cream
11. Prepare 2 eggs

Steps to make Guinnes Gingerbread:

1. Preheat the oven 170 C. Grease the pan with butter.
2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
5. Pour this into your lined square tin, and bake for about 45 minutes.
6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
7. Let the gingerbread cool before cutting into slices.
8. Enjoy

So that’s going to wrap this up for this exceptional food guinnes gingerbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!