Recipe of Ultimate Prawn & Fennell Risotto

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn & fennell risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Prawn & Fennell Risotto is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Prawn & Fennell Risotto is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Prepare 1 Onion
2. Make ready 1 Fennell bulb
3. Get 1 Vegetable stockpot
4. Make ready 120 g Arborio risotto rice
5. Prepare Handful Spinach
6. Get Packet King Prawns
7. Make ready Half Lemon
8. Get 1 tablespoon Olive oil
9. Prepare 60 mls Single cream

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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