Recipe of Gordon Ramsay Sig's Potato, Cucumber and Pea Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's potato, cucumber and pea salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:

1. Take 450 grams new potatoes
2. Get 1 good pinch of salt
3. Prepare 1 small onion
4. Make ready 120 ml vegetable stock
5. Make ready 4 tablespoons rapeseed oil
6. Take extra salt and pepper
7. Get 1 small cucumber
8. Prepare 1 handful frozen petite pois (peas)
9. Prepare 3 tablespoons white wine vinegar
10. Make ready 1 teaspoon dried dill or 1tablespoon fresh dill

Instructions to make Sig's Potato, Cucumber and Pea Salad:

1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

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