Recipe of Quick Rum Apple Raisin Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rum apple raisin bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Apple Raisin Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rum Apple Raisin Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rum Apple Raisin Bread:

1. Take For the batter:
2. Take 220 grams Bread (strong) flour
3. Take 30 grams Cake flour
4. Prepare 25 grams Butter
5. Get 3 grams Salt
6. Get 25 grams Sugar (soft light brown sugar if available)
7. Prepare 60 grams Raisins
8. Take 185 ml Milk
9. Prepare 1 tsp Instant dry yeast
10. Take Rum Apple:
11. Prepare 1/2 Apple
12. Make ready 50 grams Sugar
13. Get 2 tsp Rum
14. Prepare 1 dash Cinnamon
15. Make ready Toppings:
16. Prepare 1 Milk
17. Prepare 1 Sliced almonds
18. Take 1 Granulated sugar

Steps to make Rum Apple Raisin Bread:

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
7. Place in waxed paper muffin cups (if available), and even out the surface.
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
10. This is the leftover rum apple liquid.
11. These were baked in a muffin mold.
12. These were baked without a muffin mold.

So that is going to wrap this up for this exceptional food rum apple raisin bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!