Simple Way to Prepare Any-night-of-the-week Scallops and Corriander with Sweet Green Pea puree

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallops and corriander with sweet green pea puree. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scallops and Corriander with Sweet Green Pea puree is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:

1. Take 6 each Large Sea Scallops
2. Get 1 tbsp Crushed Corriander Seeds
3. Prepare 1 tbsp Sea Salt
4. Prepare 1 tsp White Pepper
5. Take 1 pinch Cayenne Pepper
6. Prepare 2 pinch Radish Micro Greens
7. Get 1 pinch Finely chopped Chives
8. Make ready Green Pea Puree
9. Get 1 cup Baby Sweet Green Peas
10. Make ready 2 tbsp Unsalted Butter
11. Make ready 1 tsp Sea Salt
12. Make ready 1 tsp White Pepper
13. Make ready 2 tbsp Boiling Water

Steps to make Scallops and Corriander with Sweet Green Pea puree:

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that’s going to wrap it up with this exceptional food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!