Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, iranian colorful vegetables omelet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Iranian colorful vegetables Omelet My Iranian friend showed me this omelet. It's so easy to make and so colorful and delicious. Aunty Eiko's international cuisine experience Japan Yokohama. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.
Iranian colorful vegetables Omelet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Iranian colorful vegetables Omelet is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook iranian colorful vegetables omelet using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iranian colorful vegetables Omelet:
- Take 50 g leek
- Get 1 carrot
- Make ready 1/2 red paprika
- Take 1 yellow paprika
- Make ready 3 green pepper
- Prepare 3 pieces garlic
- Make ready 1 potato
- Prepare 3 tablespoon fried onion
- Get 4 eggs
- Make ready 4 tablespoon flour
- Take 2 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Make ready Black pepper
You can use olive oil, coconut oil, or sesame oil. Instead of eggs, you should use tofu cheese or chickpea flour. Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan.
Steps to make Iranian colorful vegetables Omelet:
- Chop all the vegetables finely(except potato)
- Shred potato
- Mix all together
- Fry egg mixture on pan with salad oil. (Low heat)
- Fry the other side till good color
- Iranian dinner she made. Iranian soup and celery chicken curry
Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper. Add the mixture to the pan and spread it out evenly. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.
So that’s going to wrap this up for this special food iranian colorful vegetables omelet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
