How to Prepare Favorite Copy of Butternut Squash Dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, copy of butternut squash dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Copy of Butternut Squash Dip is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Copy of Butternut Squash Dip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copy of Butternut Squash Dip:

1. Make ready 1 small butternut squash
2. Get 1 tsp ground cinnamon
3. Make ready 1 clove garlic
4. Make ready 2 Tablespoon yoghurt
5. Take 1 tablespoons tahini
6. Take juice of half a lemon
7. Get 1 tablespoon golden syrup, honey or maple syrup
8. Take salt
9. Get black pepper
10. Get half a teaspoon of ground cumin
11. Make ready 2 tablespoons olive oil
12. Take Seseme seeds and nigella seeds to garnish

Instructions to make Copy of Butternut Squash Dip:

1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
3. Mix till the texture is homogeneous.
4. Garnish with seeds and olive oil

So that’s going to wrap this up with this exceptional food copy of butternut squash dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!