08/12/2020 06:05

How to Prepare Any-night-of-the-week Sausage meat pasta bake

by Elsie Miles

Sausage meat pasta bake
Sausage meat pasta bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage meat pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage meat pasta bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage meat pasta bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage meat pasta bake:
  1. Take sausage meat or 6 sausages, skins removed
  2. Make ready garlic
  3. Make ready Passata
  4. Get pasta
  5. Take olive oil
  6. Get water
  7. Take sugar
  8. Take bread, crumped
  9. Make ready basil leaves, coarsely chopped
  10. Make ready mature cheddar, grated
Instructions to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped garlic to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

So that is going to wrap this up for this exceptional food sausage meat pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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