Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajrela. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gajrela is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gajrela using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Take Carrot
- Make ready Milk
- Make ready Sugar
- Get Chandi work
- Get Oil
- Prepare Hari elaichi
- Take Walnuts
- Take Kewra water
Instructions to make Gajrela:
- Sab say pehlay 1 pot may 6 tbs oil daly us may 6 green elachi Daly ab is may 1 Pao kadukash gajar Dal k itna pakay k gajar golden hojay halki or Pani gajar ka dry hojay ab is may khola milk Dal 3 kg milk ko alag say pehlay boil Kar lyjiyega ab is may 1 mothi behgay way chawal Dal den boil nahi sirf behgo k dalnay hai ab is ko halki anch pay 5 say 6 ghantay paknay den bikul halki anch pay paky jab garaha hojay tu is may 1 tbs kewra Daly 1 cup akhorot chil k Tor k Daly ab bowl may nikal k ouper
- Chandi ka wark lagya or akhort say garnish Karen achi tarha thanda Kar ke serve Karen.
So that’s going to wrap this up with this special food gajrela recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
