Step-by-Step Guide to Make Quick Sausage And Fennel Risotto

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and fennel risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage And Fennel Risotto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Fennel Risotto:

1. Prepare 1 fennel
2. Take 1 onion
3. Get 4 sausages
4. Take olive oil
5. Get 750 ml stock (I used mushroom)
6. Get 150 g arborio rice
7. Take 1/2 tspn fennel seeds
8. Prepare Pepper
9. Make ready Mixed herbs
10. Prepare Parmesan

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that’s going to wrap this up for this special food sausage and fennel risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!