Steps to Prepare Any-night-of-the-week Amaranth Saag(Healthy Saag For Kids)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amaranth saag(healthy saag for kids). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amaranth Saag(Healthy Saag For Kids) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Amaranth Saag(Healthy Saag For Kids) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amaranth saag(healthy saag for kids) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth Saag(Healthy Saag For Kids):

1. Get 400 gms /2 bunch Dhantu/Amaranth leaves chopped
2. Take 200grms/1 bunch Spinach/ palak leaves chopped
3. Take 200 grms coriander leaves chopped
4. Take 150 grms Spring onion leaves chopped
5. Make ready 100 gm /1 medium sized White radish roughly chopped
6. Take 100 gm carrots roughly chopped
7. Take 2 tomatoes roughly choppes
8. Prepare 1 1/2 tbs Turmeric powder
9. Make ready 1 1/2 tbs coriander powder
10. Prepare 1/2 tbs red chilli powder
11. Get 1/2 tbs cumin seeds
12. Take to taste Salt
13. Take tadka
14. Prepare 1/2 tbs mustard seeds
15. Make ready 3 tbs mustard oil for cooking tadka
16. Take 1/2 tbs cumin seeds
17. Prepare 1 tbs ginger garlic paste
18. Make ready 20gm Spring onion heads

Instructions to make Amaranth Saag(Healthy Saag For Kids):

1. Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low.
2. Now close the pressure cooker lid and let it cook for one whistle.
3. Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot.
4. Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes
5. Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti

So that’s going to wrap it up with this exceptional food amaranth saag(healthy saag for kids) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!