Recipe of Perfect Nargasi Koftey (meatballs)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nargasi koftey (meatballs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nargasi Koftey (meatballs) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Nargasi Koftey (meatballs) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nargasi Koftey (meatballs):

1. Take Koftey(meatballs)
2. Make ready 1/2 kg Beef mince
3. Get 1 Onion (medium)
4. Get 1/2 cup Fresh coriander about
5. Take 5-6 Green chillies
6. Prepare 1/2 tsp Red chilli powder
7. Prepare 1/2 tsp Crushed red chilli
8. Make ready 12 tsp Black pepper powder
9. Take Salt as per taste
10. Prepare 1/2 tsp Cumin seeds
11. Get 1/2 tsp Coriander powder
12. Make ready Gram flour/roasted grams(grind it) 2 tbsp
13. Take 1 tbsp Garlic paste
14. Make ready 6 Eggs (hard boiled)
15. Take Water to make hands wet
16. Get Oil for frying
17. Get Gravy
18. Take 1 Onion large
19. Make ready 1 Tomato large
20. Prepare 5-6 Green chillies
21. Make ready 3 tbsp Yogurt
22. Make ready 1 tbsp Garlic paste
23. Take 1 tbsp Ginger powder
24. Take Salt as per taste
25. Take 1 tsp Red chilli powder
26. Prepare 1 tsp Crushed red chilli
27. Take 1/2 tsp Turmeric powder
28. Make ready 1 tsp Cumin seeds
29. Prepare 1 tsp Coriander powder
30. Prepare 1/2 tsp Paprika powder
31. Take 1/2 tsp All spices (garam masalah)
32. Prepare 1 cup Oil
33. Get 1 glass Water

Instructions to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

So that’s going to wrap this up for this exceptional food nargasi koftey (meatballs) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!