10/07/2020 18:13

Step-by-Step Guide to Prepare Favorite "The Full Monty" Stuffed Burger

by Nora Thornton

"The Full Monty" Stuffed Burger
"The Full Monty" Stuffed Burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "the full monty" stuffed burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"The Full Monty" Stuffed Burger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. "The Full Monty" Stuffed Burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "The Full Monty" Stuffed Burger:
  1. Get 1 pack Lean ground beef
  2. Get 1 pack Ground pork
  3. Prepare 2 1/2 tbs Parsley
  4. Make ready 1 cup panko
  5. Prepare 1 1/2 onion
  6. Take 2 tbs Worcestershire sauce
  7. Make ready 1 tbs granulated garlic
  8. Prepare Salt and pepper to season
  9. Prepare 3 cups Shredded Monterey jack cheese (approximate)
  10. Prepare 3 tsp hickory liquid smoke
  11. Make ready 1 pack bacon (optional)
Instructions to make "The Full Monty" Stuffed Burger:
  1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
  2. Make into roughly golf ball size balls (maybe a little larger)
  3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
  4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
  5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
  6. Let Patty's rest at room temp for approximately an hour.
  7. Light BBQ and put on full heat let the grill heat up.
  8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

So that’s going to wrap this up for this exceptional food "the full monty" stuffed burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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