Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajrela. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gajrela is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gajrela using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Prepare 2 kg milk
- Prepare 5 tablespoons rice (wash and soak half hour)
- Make ready 2 ilaichi
- Get 250 g gajer(carrots) 🥕 grated
- Take 1 cup Sugar
- Get 5 table spoon Milk powder
- Take 1 cup Fresh milk cream
- Prepare 2 tablespoons Coconut flakes
- Make ready Badam pista for garnish
Steps to make Gajrela:
- Rice cook with water and ilaichi when rice becomes soft add carrots 🥕 and cook.
- Add milk and cook until rice and carrots 🥕 mix together
- Add sugar milk powder coconut and badam pistachio and cook until gajrela becomes thick remove ilaichi add fresh cream mix it.
- Ready to serve.
So that’s going to wrap it up with this special food gajrela recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
