Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled cucumber. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Cucumber is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pickled Cucumber is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pickled cucumber using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber:
- Take 2 whole cucumbers, thickly sliced
- Make ready 1 tsp whole peppercorns
- Make ready 2 garlic cloves, sliced
- Make ready 1 small onion, sliced
- Prepare 2 tbsp salt
- Make ready jar Water, to fill
- Prepare 2 bay leaves
- Take 2 tbsp vinegar
Instructions to make Pickled Cucumber:
- Add the onions, peppercorns and onions first.
- Then add the cucumbers and bay leaves.
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- Then add to the jar. Seal with lid
- The pickles should be ready in 5-7 days. You can taste one at around day 5.
So that is going to wrap this up for this special food pickled cucumber recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
