Easiest Way to Make Quick Asian Meatball Stuffed Zucchini

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Meatball Stuffed Zucchini is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Get 1 pound ground beef (about 500g)
2. Prepare 1 egg beaten
3. Get 1/4 cup minced onion
4. Prepare 2 tbsp chopped basil
5. Prepare 2 tbsp oyster sauce
6. Take 1 tsp corn starch
7. Take 1/4 tsp black pepper or to taste
8. Get 2 large zucchinis peeled

Steps to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that’s going to wrap this up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!